Saute a little of my pork sausage. Use whatever you want in place of if you are not keen on hog.

Fill a big bowl with salad greens, cucumber, tomato, red cabbage, parmesan or cheddar and leftover rice, roasted potatoes or quinoa. Dress with lemon, olive oil, s & p and spike seasoning. Yum! Lunch made in 4 minutes.

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