Garlic Sapes grow up out of the center of the garlic plant as it matures. They are delicious steamed or grilled. Asparagus is a great with this dressing too. Both are in season in May.

Throw your scapes into a bowl with a little olive oil, salt & pepper. Toss onto your bar-b-que grill and let cook a couple minutes on each side. Drizzle with the following salad dressing or just like that and serve.



This dressing is good on everything from cut lettuce to salmon.

1/4-cup rice wine vinegar

1 T Maple syrup

1/2 tsp fresh ginger

1/4 tsp wasabi

1/4 cup Braggs or soy sauce

1 tsp sesame oil

3 T grape seed oil

What to do:

Shake everything together in a pint jar and store in the fridge for up to a month.