No longer a Secret Spice!

Make a dry rub out of these ingredients. Store indefinitely or until you run out.

1 T cumin

1 T cumin seed

1 T fennel seed

2 t black pepper

1 T ground coriander

2 T chili powder

3 T of paprika

1 T of curry powder

1 T t oregano

1 t thyme

1 t crushed red pepper or cayenne

1/4 cup of sea salt

3 T of brown sugar or rapadura

Season burger liberally while cooking with secret spice rub. Pull off at Med-rare. Elk and buffalo hate to be overcooked. Our buffalo and elk come from High-Ranch in Hotchkiss. They can be found at Aspen Saturday Farmer’s Market and Wednesday Carbondale Market. We serve our burgers with organic Jack cheese, lettuce, tomato and onion on a fresh baked sesame wheat bun from The Flying Fork Bakery in Paonia.

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