Edamame grow great in Paonia. You haven’t had Edamame till you grew them yourself!
1 pound of Edamame, unshelled, rinsed
6 cups water
1 Tblsp Salt
More salt for sprinkling after cooked
Boil water and add 1 T salt. Add Edamame and boil for 4 minutes, Drain. Sprinkle more salt over them while they are hot. Let cool to comfortable temperature on fingers. Take out of pods and eat.
I sometimes sprinkle a little cayenne and toasted sesame seeds over them with the salt.