Preheat oven to 350
2 cloves of garlic, finely minced
4 oz goat cheese
1 sprig of rosemary, 2 inches long
1/4 cup extra virgin olive oil
Spread the garlic on the bottom of a small casserole dish. Crumble goat cheese along the bottom. Curl rosemary sprig along one side of casserole dish. Drizzle olive oil over top of cheese. Dust with a little fresh ground black pepper.
Bake for 10 minutes at 350. Serve w/ crackers. So Good!